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Kids Menu

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MADE FRESH TO ORDER EVERY TIME

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—  STARTerS  — 

—  Haystack Onions  —
Super thin, crispy and light, served with our zesty house made sauce
$6

—  Garlic Asiago Dip  —
Creamy and delicious, served with two loaves of French bread
$9

—  Cheese Curds —
A mix of cheddar and muenster Wisconsin cheese curds, hand battered and fried, served with a side of house made ranch, blue cheese or marinara
$8

—  Homemade Potato Chips  —
Thinly sliced and seasoned, served with a side of house made blue cheese
$6

—  Fried Eggplant  —
Hand breaded and fried, topped with Parmesan and served with marinara
$8

—  Bruschetta —
Fresh made classic tomato mixture over crisp toast rounds
$10
—  Fried Pickles  —
Hand battered and fried, served with zesty sauce
$8

—  Garlic Bread —
French bread with our garlic infused olive oil, served with marinara
$4 Add Cheese $1

—  Brisket Roll Ups —
House smoked brisket with Swiss cheese, mushrooms and onions wrapped in a tortilla then deep fried, served with fresh guacamole
$12

 


—  Nachos  —

House made tortilla chips with cheese sauce and pico de gallo

—  Ground Beef —
Half $7 Full $13

— BBQ Pulled Pork  —
Half $8 Full $15

—  Pulled Chicken  —
Half $8 Full $15

—  Brisket  —
Half $9 Full $17

—  Short Rib  —
Half $9 Full $17

—  Sandwiches  — 

Sandwiches are served with home made chips, fries or macaroni and cheese (mac and cheese $2 up charge)

—  Meatball  —
Hand made meatballs and sauce with provolone cheese served on a French baguette
$12

—  Philly  —
Thin sliced steak with sautéed onions, green peppers and provolone cheese served on a French baguette with a side of au jus
$12

—  Shrimp Po’ Boy —
Hand breaded fried shrimp with lettuce and tomato served on French bread with house made remoulade
$14

—  Grilled Chicken Bacon Club  —
Tender and juicy chicken breast with bacon, guacamole, arugula and tomato on Texas toast
$13

—  Brisket Sandwich  —
House smoked brisket on Texas toast served with coleslaw
$14

—  Pulled Pork Sandwich —
Fresh smoked pork shoulder tossed in our house made BBQ with haystack onions on a brioche bun
$12
—  Triple Grilled Cheese  —
American, cheddar and pepperjack cheese with bacon, tomato and avocado between basil buttered Texas toast
$12

—  Tenderloin Steak Sandwich  —
Marinated tenderloin filet, grilled and sliced, served with caramelized onions and arugula on Texas toast
$15

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—  Soup & Salads  — 

—  House Salad —
Fresh mixed greens, cucumber, red onion, tomato and carrot
$6

—  Caesar —
Fresh romaine lettuce, creamy house made dressing and crisp croutons topped with Parmesan cheese
$6 Add Chicken $4

—  Cranberry Walnut —
Dried cranberries, walnuts and goat cheese tossed with Italian dressing in a spring mix $10
$10

—  Grilled Salmon Salad  —
Grilled Salmon filet served atop a bed of mixed greens, crisp apple, red onion, tomato and goat cheese tossed in a balsamic vinaigrette
$12

— Tenderloin Steak Salad
Marinated tenderloin filet grilled and sliced, served over a bed of mixed greens in balsamic dressing with tomato, red onion and goat cheese
$15

—  Dressings —
Ranch, Italian, blue cheese, creamy balsamic or oil and vinegar


—  Baked French Onion  —
$6

—  Soup of the Day  —
Cup $3 Bowl $4

—  tacos  — 

—  Beef Short Rib Tacos —
Slow braised short ribs wrapped in warm tortillas and served with pico de gallo, salsa verde and queso fresco topped with fresh avocado
$8

—  Pork Tacos —
Slow smoked pork shoulder wrapped in warm tortillas and served with pico de gallo, salsa verde and queso fresco topped with haystack onions
$8

—  Brisket Tacos—
House smoked brisket wrapped in warm tortillas and served with black bean salsa and queso fresco
$8

—  Shrimp Tacos —
Grilled shrimp wrapped in warm tortillas served with avocado salsa
$8

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—  Burgers  — 

All burgers are 1/2 lb Angus burgers served with fries, home made chips, or  macaroni and cheese (mac and cheese a $2 up charge)

—  Jalapeno Popper Burger —
Topped with jalapeno cream cheese, bacon, fried jalapeno, lettuce and tomato, served on a  brioche bun with fresh avocado
$13

—  Black Truffle Cheeseburger —
Topped with fresh mozzarella, roasted shallots, truffle infused mushrooms, lettuce and a garlic aioli served on a brioche bun
$13

—  Thai Peanut —
Topped with cheddar cheese, bacon and homemade Thai peanut sauce, served on a brioche bun
$13

—  Southwestern —
Topped with peperjack cheese, bacon, guacamole, pico de gallo and queso fresco served on a brioche bun
$13

—  Build a Burger—
Order it how you like it!
$11

—  Toppings —
onion, lettuce, tomato, pickles, mushrooms and jalapenos

—  Cheese—
American, Cheddar, Swiss, Pepperjack, Fresh Mozzarella and Provolone
$1

 

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—  Wings  —

Served with celery and blue cheese 

—  Sauces—
Hot, Mild, Buffalo, Thai Peanut, Honey Sriracha, BBQ,  Garlic Parmesan and Teriyaki
6 WINGS: $8 12 WINGS: $15

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—  Calzones  —

—  Cheese—
Served with Marinara
$10 Additional Toppings $1 each

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—  Pizza  — 

—  Cheese Pizza  —
mozzarella and provolone blend
12” $12 16” $16

—  Meat Choices  —
Italian sausage, pepperoni, Canadian bacon, chicken, bacon
12” $2 16” $2.50

—  Premium Meat Choices  —
Meatballs, ghost pepperoni, prosciutto, pulled pork
12” $2.50 16” $3

—  Extra Cheese Choices  —
Mozzarella & provolone blend, fresh mozzarella, ricotta
12” $2.50 16” $3

—  Vegetable Choices  —
Mushrooms, onions, black olives, green olives, jalapenos, green peppers, sun-dried tomatoes, fresh garlic, spinach, artichokes, pineapple
12” $1.50 16” $2

—  Popeye Prosciutto  —
Spinach, fresh garlic, prosciutto, aged balsamic, extra virgin olive oil, fresh ground pepper, garlic Asiago white sauce
12” $18 16” $24

—  Fiery Meatball  —
Ghost pepperoni and house made meatballs
12” $18 16” $24

—  Truffled Mushroom  —
Wild mushrooms, truffle oil, garlic Asiago white sauce
12” $16 16” $22

—  The Hog  —
Pulled pork, bacon, red onion, cilantro, BBQ sauce
12” $18 16” $24

—  Miss Piggy  —
Pulled pork, arugula, crisp green apple, red onion, goat cheese crumble, aged balsamic
12” $18 16” $24

—  BBQ Chicken Pizza  —
Chicken, bacon, red onion, cilantro, BBQ sauce
12” $18 16” $24

—  PrimeTime  —
Smoked Prime Rib thinly sliced  caramelized onions with a white horseradish sauce served with a side of au jus
12” $18 16” $24

—  Pizza Bianca  —
Mozzarella blend, ricotta, and Romano topped with fresh basil and finished with a drizzle of extra virgin olive oil

12” $18 16” $24

—  The Popper  —
Mozzarella blend, jalapenos, bacon and house made jalapeno cream cheese
12” $18 16” $24

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—  ENTREES  — 

—  Petite Filet —
6oz Tenderloin filet, grilled and served with a baked potato and todays vegetable
$20

—  Meatballs with mostaccioli —
Hand made meatballs and sauce with pasta
$13

—  Lasagna—
Kim’s very own recipe
$14

—  Chicken Parmesan —
Breaded chicken breast topped with mozzarella and marinara served over pasta
$15

—  Eggplant Parmesan —
Breaded eggplant breast topped with mozzarella and marinara served over pasta
$13

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—  Friday fish fry  — 

—  COD —
Served with French fries or potato pancakes, coleslaw and rye bread
FRIED $12 BAKED $13

—  Shrimp Dinner —
Served with  French fries, coleslaw and rye bread
$15